What are the perspectives for the development of organic food in catering branch?

Perfect Project Sp. z o.o. together with the partners: Centro Superior de Hosteleria del Mediterraneo, a vocational center from Spain and Daugavpils Tirdzniecibas profesionala vidusskola, a vocational school from Latvia, will be investigating the issue of how the food industry can become more competitive through organic products such as healthy fast food. In the partnership we would like to try to answer the question: what obstacles are faced...

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