Next partner’s meeting in Valencia within the project “GaTIS-Innovative Solutions in Tourism and Gastronomy”

Next partner’s meeting in Valencia within the project “GaTIS-Innovative Solutions in Tourism and Gastronomy”

Second Transnational Project Meeting within “GaTIS-Innovative Solutions in Tourism and Gastronomy” took place on 25th April 2018 in CSHM in Valencia. The meeting was attended by representatives of Perfect Project Sp. z o.o., Daugavpils Tirdzniecibas profesionala vidusskola and host of the meeting – Centro Superior De Hostelería Del Mediterraneo. The main aspects discussed during the meeting are: presentation of the report template and allocation of coordinators for each part, presentation of the eco food issues by the partner from Latvia, training program in Valencia and its organizational part, ideas for dissemination activities in the partnership and preparation of the minutes of the meeting. We invite you to visit photo...

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Perfect Project representatives visit Prague

Perfect Project representatives visit Prague

April in the Perfect Project abounds in numerous international meetings. On 17 April 2018, the second working meeting of the Erasmus + project partners under the name “AlterDrive” organized by the Remesel Praha Academy was held in Prague. The meeting was attended by members of the project delegation from Poland, Czech Republic and Spain. The project is a response to the growing demand on the European market for ecological alternative solutions for motor vehicle drives. The development of alternative drives is very dynamic nowadays, which is why it is also necessary to deal with the preparation of the education content of future graduates in the field of motorization, so that they are well prepared for the current rapidly growing labor market. The host of the meeting prepared a short presentation of Horizon, Hydrogen Horizon Automotive Challenge, as well as an exhibition of vehicle models with alternative drives available at the school. At the meeting, the partners discussed administrative and organizational issues. The project of the AlterDrive website was presented, as well as prospects for its development. In the subsequent part of the visit, reports were submitted by individual Partners regarding the implementation of the first result, which concerned the information obtained from various sources on the subject of alternative drives and the teaching model. Next, the scope of work of individual partners was determined, which were planned later in the project implementation. One of the innovative solutions of the AlterDrive project will be a teaching method using virtual reality, a technology that allows the user to interact with the simulated environment, creating the illusion of a real car using 3D technology. The whole meeting took place in a nice, friendly atmosphere and was crucial in achieving the intended goals of the project team. The partners also had the opportunity to get to know the charms of the beautiful Czech city of Prague. We invite you to visit photo...

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Exchange of gastronomic experiences in Sokółka

Exchange of gastronomic experiences in Sokółka

On April 12, 2018 in the Major Henryk Dobrzański-Hubal Agricultural School in Sokółka there was a meeting of two consortium schools as part of the GaTIS-Innovative Solutions in Tourism and Gastronomy implemented by Perfect Project Sp. z o.o. The meeting was attended by: Director and teachers of vocational subjects of the Agricultural School in Sokółka, vocational school teacher Daugavpils Tirdzniecibas profesionala vidusskola and project coordinator. During the visit, the participants exchanged experiences in the field of vocational education in the area of nutrition and hospitality, which is the field of the project and participated in practical classes, which culminated in the joint consumption of prepared regional dishes. We invite you to familiarize with the photo...

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Molecular cuisine – a combination of culinary art and science

Molecular cuisine – a combination of culinary art and science

The Regional Competence Center Foundation cooperating with us is implementing the project InnoGastro – Innovative Approach to Gastronomy in Vocational Schools, in which a total of twelve teachers from four regional schools together with entrepreneurs from Klaipeda participated in a professional course of experimental cuisine in Valencia (Spain) prepared and carried out by gastronomic vocational school – CSHM. Molecular cuisine is a combination of kitchen and science. Its characteristic feature is the spectacular form of presented dishes, which seems impossible to achieve by amateurs, which is not a fact. Using the scientific knowledge from the basics of chemistry and physics, you can transform perfectly known ingredients (eg chocolate) into a sophisticated caviar. There are no elements of experimental cuisine in the teaching programs in gastronomic and derivative competitions, therefore the students have the chance to get to know it only in additional initiatives undertaken by schools – ie teachers of the profession. And so the idea of ​​the project was born. Currently, schools implement the experience of the course in school practice. We invite you to see final...

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