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Project consortium:<\/strong> Project period 01\/11\/2019 \u2013 31\/10\/2021<\/strong><\/p>\n The main objective of the project is to bring the results of vocational training in the catering industry to the needs of the labor market over a period of 24 months. The main objective will be achieved when we achieve the following specific objectives: ——————————————————————–<\/p>\n<\/div>\n Current project news<\/strong><\/p>\n 2021\/10\/29<\/strong><\/p>\n We would like to present Strategy for vocational education (gastronomy industry) within the Erasmus + project \u201evetDIET\u201d. This is a document, which presents all the most important activites about the project, recommendations and list of undertaken implementation activities (e.g., inclusion of specific contents, solutions or dishes with using dietary trends, elements of the course into school program of teaching or specific lessons etc.).<\/p>\n Recommendations for vocational education (gastronomy industry) within the Erasmus + project \u201evetDIET\u201d<\/a><\/p>\n ——————————<\/p>\n 2021\/10\/26<\/strong><\/p>\n Training in Vilnius succesfully finished! Within 18 and 22 October, 2021, 18 participants took part in training in Vilnius in Profesinio mokymo centras “Zirmunai” facilities. Training was divided into two parts: theoretical and practical and was conducted by proffesional cookers and chefs. From Perfect Project there were:<\/p>\n We invite you to visit photo gallery and look into training materials.<\/p>\n Training program<\/a><\/p>\n Food waste presentation<\/a><\/p>\n
\nPerfect Project Sp. z o.o., Bia\u0142ystok, Poland
\nProfesinio mokymo centras “Zirmunai”, Vilnius, Lithuania
\nDaugavpils Tirdzniecibas profesionala vidusskola, Daugavpils, Latvia<\/p>\n
\n– improving the quality and effectiveness of vocational education in the catering industry in response to current trends,
\n– developing new skills for already practicing educators and equipping them with competences and knowledge necessary to provide high quality educational services and in response to current trends,
\n– increasing the social mission to promote vocational training that meets the needs of European employers and a healthy lifestyle.<\/p>\n\n\n