{"id":3354,"date":"2018-12-14T17:39:06","date_gmt":"2018-12-14T16:39:06","guid":{"rendered":"https:\/\/perfect-project.eu\/nauczyciele-i-przedsiebiorcy-w-branzy-gastronomicznej-dzialaja-wspolnie\/"},"modified":"2018-12-31T12:50:50","modified_gmt":"2018-12-31T11:50:50","slug":"nauczyciele-i-przedsiebiorcy-w-branzy-gastronomicznej-dzialaja-wspolnie","status":"publish","type":"post","link":"https:\/\/perfect-project.eu\/en\/nauczyciele-i-przedsiebiorcy-w-branzy-gastronomicznej-dzialaja-wspolnie\/","title":{"rendered":"Cooperation between teachers and entrepreneurs in the field of gastronomy"},"content":{"rendered":"<p>On 14\/12\/2018 a substantive meeting took place between project participants (9 teachers and 3 entrepreneurs) and project partners: Daugavpils Tirdzniecibas profesionala vidusskola, Centro Superior De Hosteler\u00eda Del Mediterraneo and leader &#8211; Perfect Project in the Gastronomic Schools Complex in Bialystok.<\/p>\n<p>Regarding the implementation of the &#8220;GaTIS-Innovative Solutions in Tourism and Gastronomy&#8221; project implemented by Perfect Project participants discussed and explained during the meeting:<br \/>\n&#8211; report the diagnosis O1 of the current situation in each country in the field of vocational education,<br \/>\n&#8211; explained of the theoretical (on-line) and practical course program in Valencia \u2013 \u201cECOLOGICAL FOOD IN HOTEL GASTRONOMY AS A METHOD OF DIVERSIFICATION OF TOURIST HOTEL PRODUCT&#8221;<br \/>\n&#8211; presented each of the project partners,<br \/>\n&#8211; discussed about organizational matters related to the organization of the course in Valencia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 14\/12\/2018 a substantive meeting took place between project participants (9 teachers and 3 entrepreneurs) and project partners: Daugavpils Tirdzniecibas profesionala vidusskola, Centro Superior De Hosteler\u00eda Del Mediterraneo and leader &#8211; Perfect Project in the Gastronomic Schools Complex in Bialystok. Regarding the implementation of the &#8220;GaTIS-Innovative Solutions in Tourism and Gastronomy&#8221; project implemented by Perfect [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[14,28],"tags":[],"class_list":["post-3354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci-en","category-aktual-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooperation between teachers and entrepreneurs in the field of gastronomy - Perfect-Project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfect-project.eu\/en\/nauczyciele-i-przedsiebiorcy-w-branzy-gastronomicznej-dzialaja-wspolnie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooperation between teachers and entrepreneurs in the field of gastronomy - Perfect-Project\" \/>\n<meta property=\"og:description\" content=\"On 14\/12\/2018 a substantive meeting took place between project participants (9 teachers and 3 entrepreneurs) and project partners: Daugavpils Tirdzniecibas profesionala vidusskola, Centro Superior De Hosteler\u00eda Del Mediterraneo and leader &#8211; Perfect Project in the Gastronomic Schools Complex in Bialystok. 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