Molecular cuisine – a combination of culinary art and science

The Regional Competence Center Foundation cooperating with us is implementing the project InnoGastro – Innovative Approach to Gastronomy in Vocational Schools, in which a total of twelve teachers from four regional schools together with entrepreneurs from Klaipeda participated in a professional course of experimental cuisine in Valencia (Spain) prepared and carried out by gastronomic vocational school – CSHM. Molecular cuisine is a...

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