How can local and ecological products contribute to regional development?
On December 1, the first partner meeting took place within the project “GaTIS-Innovative Solutions in Tourism and Gastronomy”.
Representatives of the project consortium participated in the meeting:
Perfect Project Sp. z o.o.,
Centro Superior De Hostelería Del Mediterraneo, S.L,
Daugavpils Tirdzniecibas profesionala vidusskola.
During the meeting participants discussed the challenges and development of local products and ecological tourism. The outcome of the meeting is set the assumptions of the report on organic products and their development and challenges, as well as the work plan of the consortium for the next 5 months.
More information can be found on the project page.
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