Healthy food – the future of gastronomy

Perfect Project is a partnership leader whose aim is to present perspectives for the development of organic nutrition in gastronomic facilities in hotels as a method of tourist hotel product diversification. In the partnership, we would like to try to answer the question: what obstacles do schools, hoteliers and restaurateurs want to introduce this type of food into the curricula and menu of their institutions? Healthy food is the future of...

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