Went to Spain to train on the topic of organic food

From 21 to 25 January, 2019 in Valencia there was a training called “Organic food in hotel gastronomy” realized as part of the “GaTIS – Innovative Solutions in Tourism and Gastronomy”. The organizer of the event was Perfect Project, in close cooperation with partners: Centro Superior De Hostelería Del Mediterraneo and Daugavpils Tirdzniecibas profesionala vidusskola. The training was attended by representatives of...

Read More