Cooperation between teachers and entrepreneurs in the field of gastronomy

Cooperation between teachers and entrepreneurs in the field of gastronomy

On 14/12/2018 a substantive meeting took place between project participants (9 teachers and 3 entrepreneurs) and project partners: Daugavpils Tirdzniecibas profesionala vidusskola, Centro Superior De Hostelería Del Mediterraneo and leader – Perfect Project in the Gastronomic Schools Complex in Bialystok. Regarding the implementation of the “GaTIS-Innovative Solutions in Tourism and Gastronomy” project implemented by Perfect Project participants discussed and explained during the meeting: – report the diagnosis O1 of the current situation in each country in the field of vocational education, – explained of the theoretical (on-line) and practical course program in Valencia – “ECOLOGICAL FOOD IN HOTEL GASTRONOMY AS A METHOD OF DIVERSIFICATION OF TOURIST HOTEL PRODUCT” – presented each of the project partners, – discussed about organizational matters related to the organization of the course in...

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