What are the perspectives for the development of organic food in catering branch?
Perfect Project Sp. z o.o. together with the partners: Centro Superior de Hosteleria del Mediterraneo, a vocational center from Spain and Daugavpils Tirdzniecibas profesionala vidusskola, a vocational school from Latvia, will be investigating the issue of how the food industry can become more competitive through organic products such as healthy fast food. In the partnership we would like to try to answer the question: what obstacles are faced by schools, hotels and restaurateurs wishing to introduce this kind of food to the curricula and menus of their institutions?
‘GaTIS-Innovative Solutions in Tourism and Gastronomy’ is a project that will serve to find answers to these and many other questions, which in the long run will help to bring the results of vocational training in the gastronomy and tourism industry to the needs of the labor market.
We are inviting institutions interested in the project to share their experience with the project team.
Please find more information here.
