Yesterday (May 8, 2018) late in the evening, we welcomed nine students from Spain who came to Białystok to carry out 4-week internships in companies. Their stay began very intensively, because today from the morning the students took part in meetings with us as the organizer of their internship, with companies where they will start practical classes and cultural trainings from tomorrow. Students will carry out internships in six Białystok...

Second Transnational Project Meeting within “GaTIS-Innovative Solutions in Tourism and Gastronomy” took place on 25th April 2018 in CSHM in Valencia. The meeting was attended by representatives of Perfect Project Sp. z o.o., Daugavpils Tirdzniecibas profesionala vidusskola and host of the meeting – Centro Superior De Hostelería Del Mediterraneo. The main aspects discussed during the meeting are: presentation of the report...

April in the Perfect Project abounds in numerous international meetings. On 17 April 2018, the second working meeting of the Erasmus + project partners under the name “AlterDrive” organized by the Remesel Praha Academy was held in Prague. The meeting was attended by members of the project delegation from Poland, Czech Republic and Spain. The project is a response to the growing demand on the European market for ecological...

On April 12, 2018 in the Major Henryk Dobrzański-Hubal Agricultural School in Sokółka there was a meeting of two consortium schools as part of the GaTIS-Innovative Solutions in Tourism and Gastronomy implemented by Perfect Project Sp. z o.o. The meeting was attended by: Director and teachers of vocational subjects of the Agricultural School in Sokółka, vocational school teacher Daugavpils Tirdzniecibas profesionala vidusskola and project...

The Regional Competence Center Foundation cooperating with us is implementing the project InnoGastro – Innovative Approach to Gastronomy in Vocational Schools, in which a total of twelve teachers from four regional schools together with entrepreneurs from Klaipeda participated in a professional course of experimental cuisine in Valencia (Spain) prepared and carried out by gastronomic vocational school – CSHM. Molecular cuisine is a...