Cooperation between teachers and entrepreneurs in the field of gastronomy

Posted by on December 14, 2018

On 14/12/2018 a substantive meeting took place between project participants (9 teachers and 3 entrepreneurs) and project partners: Daugavpils Tirdzniecibas profesionala vidusskola, Centro Superior De Hostelería Del Mediterraneo and leader – Perfect Project in the Gastronomic Schools Complex in Bialystok.

Regarding the implementation of the “GaTIS-Innovative Solutions in Tourism and Gastronomy” project implemented by Perfect Project participants discussed and explained during the meeting:
– report the diagnosis O1 of the current situation in each country in the field of vocational education,
– explained of the theoretical (on-line) and practical course program in Valencia – “ECOLOGICAL FOOD IN HOTEL GASTRONOMY AS A METHOD OF DIVERSIFICATION OF TOURIST HOTEL PRODUCT”
– presented each of the project partners,
– discussed about organizational matters related to the organization of the course in Valencia.